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UKWhite bean
/wˈaɪt bˈiːn/
/wˈaɪt bˈiːn/White bean
[NOUN]1
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
What is "white bean"?
White bean is a legume characterized by its small, oval shape and pale cream color. They have a subtle, delicate flavor and a smooth, creamy texture when cooked. Their mild taste allows them to absorb the flavors of other ingredients, making them a versatile addition to various dishes. Whether used in soups, stews, salads, or dips, white beans add a creamy richness and contribute to a satisfying and nutritious meal. With their soft and buttery texture, white beans provide a comforting and hearty eating experience.
Examples
1. Stir these for another minute just to toast the spices, then add the remaining three cups of chicken stock and the pureed white bean mixture that we blended at the very beginning.
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